Traditional Holiday Fruit cake 🍒🍍 Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1 cup dried fruit mix (cherries, pineapple, apricots, etc.) 1/2 cup nuts (walnuts, pecans), chopped 1/4 cup candied cherries, halved 1/4 cup green candied cherries, halved 1/4 cup red candied cherries, halved Directions:

Preheat the oven to 325°F (163°C). Grease and flour a loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Fold in the dried fruit mix and nuts until evenly distributed. Pour the batter into the prepared loaf pan, smoothing the top. Arrange the candied cherries on top for decoration. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 min

Tuna and avocado salad 🥗🥗 Content: Tuna: 1 can of tuna, water extracted (you can use tuna in water or oil of your choice) Salad: 1-2 cups of fresh salad leaves, chopped or cracked Avocado: 1/2 avocado, chopped Cucumber: 1/2 cucumber, peeled and chopped Carrot: 1 small carrot, chopped or thin chopped Red onion: 1/4 red onion, thin chopped Hard-boiled eggs: 1-2 eggs, half chopped Lemon: 1 lemon, half sliced (to squeeze on salad) Salt and pepper: to taste Instructions: Prepare the ingredients:

If you haven't already done so, boil the egg well. After ripe, peel them in half. Put the canned tuna aside. Wash and prepare vegetables: chop salad, thinly chop carrots, chop cucumber and avocado and red onion into thin pieces. Gather up the salad:

Start by arranging chopped salad as base, on a large plate. Add cucumber slices, carrot rods and red onion over salad. Put dry tuna on one side of the plate. Arrange slices of avocado and half of boiled eggs next to tuna. Spicy and serve:

Squeeze lemon over whole salad for a fresh sour taste. Add salt and pepper to taste. Enjoy:

Serve immediately and enjoy your healthy, balanced salad!

Perfect Roasted Chicken and Potatoes 🍗🥔 | Baked Chicken and Potatoes

Ingredients:

4 chicken thighs (bone-in, skin-on) 4 medium potatoes (cut into chunks) 2 tbsp olive oil 1 tsp dried rosemary 1 tsp garlic powder Salt and pepper to taste 1 lemon (cut into wedges) Instructions:

Preheat your oven to 400°F (200°C). In a large bowl, toss the potato chunks with olive oil, rosemary, garlic powder, salt, and pepper. Arrange the seasoned potatoes on a baking sheet. Rub the chicken thighs with olive oil, salt, and pepper. Place them on the baking sheet with the potatoes. Arrange lemon wedges around the chicken and potatoes. Roast in the oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown. Serve warm! #RoastedChicken #BakedPotatoes #EasyDinner #ComfortFood

EASY CHOCOLATE CHIP COOKIES

INGREDIENTS :

1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts

HOW TO MAKE BEST CHOCOLATE CHIP COOKIES :

Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.