🥣 Stuffed Seafood Soup Bread Bowl 🦐🦀

A luxurious and creamy seafood soup served in a crusty sourdough bread bowl for the ultimate comfort food experience. This soup is rich with shrimp, crab, and a velvety white sauce, making it the perfect indulgence!

Ingredients (Serves 4):

For the Soup:
1 tablespoon olive oil 🫒
2 tablespoons unsalted butter 🧈
1 medium onion, finely chopped 🧅
2 cloves garlic, minced 🧄
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

Teriyaki Surf and Turf Stir-Fry 🥢

Ingredients:

• 8 oz beef sirloin, thinly sliced
• 8 oz large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup teriyaki sauce
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions:

Step 1: Marinate the beef and shrimp
Combine the beef, shrimp, and teriyaki sauce in a bowl. Let it marinate for 15-30 minutes.

Step 2: Heat oil in a wok
Heat vegetable oil in a wok over high heat.

Step 3: Stir-fry the beef and shrimp
Add the marinated beef and shrimp to the wok. Stir-fry until cooked through.

Step 4: Add vegetables
Add the bell peppers and broccoli to the wok. Stir-fry until the vegetables are tender-crisp.

Step 5: Combine and season
Return the beef and shrimp to the wok. Season with salt and pepper. Stir to combine all ingredients.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Easy Wonton Soup Recipe :

This is an easy wonton soup for anyone looking for a base recipe. You can add more elaborate ingredients to the soup such as mushrooms, spinach, bok choy, celery, prawns, etc. Or just enjoy its simplicity the way it is!

Ingredients:

Wontons:

1 pound ground pork or chicken

2 green onions, minced

1 large egg, beaten

2 teaspoons hot sauce

ground black pepper to taste

1 (16 ounce) package wonton wrappers

Soup:

2 (32 ounce) cartons chicken broth

1 (1 inch) piece fresh ginger, grated

5 green onions, sliced

Salt and pepper to taste

1 dash soy sauce, or to taste

Directions:

Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes.

Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons.

Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes.