Fried plantain slices with guacamole 🥑
You need: green plantains how many as you want, oil to fry, salt, avocado, pepper, spices and coriander (optional).
Peel the plantains and cut cross-wise into 1/2 pieces. Bake these a little bit in all sides, take them out and place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. With a flat pot cover, press well on the pieces of plantain flattening them 🙂 and after bake them again until these get a a little bit brown, than they are ready and crunchy.

Make the guacamole in another bowl, I always put salt, little bit pepper, small pieces of coriander, all is to you how you like it the most.

Hi, I'm new to this group, and this is one of my creations.

Banana Biscuits recipe:

Ingredients - Butter, super, self-raising flour, and bananas ripe.

Method: mix slightly cold butter with sugar and mix, add finely chopped bananas, and gradually add the self-raising flour start mixing with your hands, the dough must not be too dry or too sticky, it must not stick to your hand, add more self-raising flour if too sticky, or add more butter if too dry. Once you have made the dough, make any shape you want and place it on a baking tray with parchment paper, bake in the oven on a low heat, top bar for about ten minutes, then bottom bar for another ten minutes, then take it out and let it cool.

turned my kitchen into a lab yesterday and made some Baechu Kimchi

this time I went for a non vegan version with fermented shrimp (saeujot) and fish sauce

also finally got my hands on gochugaru (chili spice)

unfortunately there was no daikon radish within a 4km vicinity, which is why I used carrots instead

fermentation process already started
will share the recipe in a couple of days
(as always need to try it first)