1.Soak the chicken wings with a cutter for half an hour, wash and drain, add two spoons of cooking wine, three spoons of light soy sauce, one spoon of oyster sauce, and one spoon of black pepper, mix well and marinate for more than 30 minutes

2.Pour out the excess marinade, add a spoonful of corn starch, an egg and mix well. Heat the oil in the pan and put the chicken wings. Turn the heat high and fry the chicken wings until both sides are set. Then turn to low heat, cover the pan and fry slowly for 10 minutes. , remember to turn the noodles twice more in the middle, and sprinkle with appropriate amount of pepper and salt powder when it is out of the pan.