- ᴛʜɪs ɪs ᴍʏ ᴇʟᴇᴍᴇɴᴛ -
#natureisawesome
My work is essentially shot on the ocean and the sea. Fascinated by the big blue since my youngest years, I photograph the sea sea seen from the sky using a drone in order to bring a different point of view on our marine environment. but also as a diver and freediver I take you underwater with shots where gravity is no longer. through these various works on the sea, I try to bring the public to become aware of the beauty but especially of the fragility of our oceans, vital for all that populates this unique planet.
#9DAYSofNIHON // may 4
the scramble sees a lot of feet, but who’s ever looking down?
24 hour auction via @lensport.lens
50 WMATIC RESERVE
1/1
@creators.lens @photographers.lens @lensprotocol
#LMCC #LFGROW #9DAYSofNIHON #GRAMSDIDIT
#9DAYSofNIHON // may 4
the scramble sees a lot of feet, but who’s ever looking down?
24 hour auction via @lensport.lens
50 WMATIC RESERVE
1/1
@creators.lens @photographers.lens @lensprotocol
#LMCC #LFGROW #9DAYSofNIHON #GRAMSDIDIT
#9DAYSofNIHON // may 9
a day at the races.
maybe you will have noticed a theme by now - this area is very frequented. there's so much energy here. so much inspiration. so many different people. such varying fashion. i felt inclined to experiment with a slew of ideas involving the shibuya scramble during my time here, especially that of which was in slow motion. having the ability to not only capture 50 megapixel stills but also 120 frame per second 4k video in the same camera body is truly marvelous. the way that people stand put for the light to flash green in every direction and the stampede that follows is typically viewed in one way - fast and hectic. with traffic going every which way be careful not to collide. and with this we conclude the 9 days of nihon.
directing, cinematography, editing, colour grade, and sound design by yours truly. thanks to my assistants fred, chi, and kei helping block on my run to the endzone.
28 hour auction via @lensport.lens
10 WMATIC RESERVE (let's have fun with this one)
1/1
@creators.lens @photographers.lens @lensprotocol
#LMCC #LFGROW #GRAMSDIDIT
Seeing the light at the end of the tunnel with finishing my movie and a nice world premiere might be materializing at the horizon.
Extremely looking forward to that time. Presenting a film at festivals and in cinemas while starting new projects is for me the most rewarding and exciting phase as a filmmaker.
What’s the best phase about your work?
Summarise. Summarise. Summarise. Make it easy. Make it quick. Remove my capacity to think. Force feed me the highlight reel. All I want are headlines. Other people's opinions. Other people's thoughts.
When you rely on AI to think for you, when everything you read is a hastily constructed summary, when you stop reading between the lines because you convince yourself you don't need to, little by little, shallow insight by shallow insight, you are removing your capacity to think for yourself.
Are you really happy with that?
That's why we created book club.
And the first rule of book club is you have to read the damn book.
Are you with us?
Let's see a show of hands...
NFT Collab (with Calvin Fraser Williams)
Darkness, silence, stuck elevator
Touches, kisses and nice flavour.
No more thoughts about the time
Just romance and passion rolled in one.
Bodies so close
Hands move, no pause.
A bit of bare skin,
though it can’t be seen.
Whispers, promises and sighs
No worries, no regrets, no price.
Darkness, silence, stuck elevator
I won’t tell what happened later….
NFT Collab (with Calvin Fraser Williams)
Darkness, silence, stuck elevator
Touches, kisses and nice flavour.
No more thoughts about the time
Just romance and passion rolled in one.
Bodies so close
Hands move, no pause.
A bit of bare skin,
though it can’t be seen.
Whispers, promises and sighs
No worries, no regrets, no price.
Darkness, silence, stuck elevator
I won’t tell what happened later….
Tried my hand at making sushi for the first time today! It was a bit tricky, but I had so much fun rolling the rice and adding my favorite fillings like avocado, cucumber, and smoked salmon. The result? Surprisingly delicious sushi rolls! Cooking at home can be a fun and rewarding experience.
