Vada Pav is an iconic and popular street food that holds a special place in the hearts of Mumbaikars and Maharashtrians. It consists of a deep-fried potato fritter (vada) sandwiched between a soft and fluffy pav (bread roll). The vada is made from a spiced potato mixture, dipped in a chickpea flour batter, and then fried until golden and crispy. 🥔🍛 The pav is usually smeared with a mix of chutneys, such as tamarind and green chutney, and often garnished with fried green chilies for an extra kick. This simple yet flavorful snack is not just a treat for your taste buds, but it also reflects the vibrant street food culture of Maharashtra. 😋

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