Post by @aaveaave.lens by @aaveaave.lens #Lenstube
Peach trees are relatively short-lived as compared with some other fruit trees.
Low-acid, white-fleshed peaches are the most popular kinds in China, Japan, and neighbouring Asian countries, while Europeans and North Americans have historically favoured the acidic, yellow-fleshed cultivars.
Peaches with white flesh typically are very sweet with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly.
Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not;