Alchemist and creative explorer, distilling, fermenting, and dabbling in ceramics.Dreaming of launching a weather balloon from the peak of Chimborazo, the closest we can get to space on Earth. Surfing into the Web 3 universe.
app.t2.world/article/clubuwni69192831zmcymcgzy08
GM Lens community! Here is the first part of a story about climbing volcanoes for Friends Who Write Season 2 @t2world
GM Lens community. Here is a story about fiesta, grains and chicha! My third piece for Friend Who Write season 2.
@t2world
app.t2.world/article/clu36h53h45241120mcq7g7f2kt
A short story for @t2world Friends Who Write.
app.t2.world/article/clttds2rk9572531ymc5lgl0ymm
I experienced this hypnotic moment while preparing the juniper mix for a gin distillation.
GM everyone! This is a text that I wrote for the @t2world Friends Who Write second season.
In the heart of the Andean Highlands, amidst ancient peaks and timeless landscapes, I found a sanctuary for quiet contemplation. These majestic surroundings inspire me to explore new ways of thinking and drive innovative approaches to navigating this world with clarity and purpose.
Here is an article I wrote for Ethereums writers cohort.
Ethereum: The opportunity to build a diverse and inclusive Web3.
open.substack.com/pub/juanarcos/p/ethereum-the-opportunity-to-build?r=21tx3d&utm_campaign=post&utm_medium=web
GM everyone, this is a psi🍄 extract, called blue juice. Look at that color 😍. Would you like to know how it is done?
I made some prototypes of whiskey made from Manabita corn. Depending on the region, whiskey takes at least 2 to 7 years to age. This prototyping process took 3 months but yielded surprising results. Let me know if you want me to show how to distill other spirits. Cheers!