On the right side of the picture, you can see the leek, which added a delightful depth to our soup, mingling harmoniously with potato, cream, and fragrant herbs. It's worth mentioning that leeks, as seen here, are often confused with green onions, a mistake many people make. Are you one of them? :)

On the left, we have the wild Masha herb, a rustic addition to any dish. It's wonderful when prepared with chickpeas, molasses, and a dash of tangy lemon juice, perfect for pairing with bread or even rice.