Good afternoon guys

Well, a hot summer classic is, of course, the ''cocktail screwdriver''

we will need:

Vodka Tsarskaya 50 ml

Orange juice 150 ml

Orange 30 g

Ice in cubes 180 g

Cooking technology

1. Fill the serving glass to the top with coarse ice.

2. Pour in vodka and orange juice.

3. Stir. If desired, garnish with a slice of orange (the classic version does not garnish the cocktail). Serve with a straw. And now you can enjoy this fresh cocktail in this heat, lfg💯🥶

gm gusi

I want to tell you today how to make a very simple and tasty cocktail ''blue Lagoon''

Vodka Tsarskaya 50 ml

Blue Curacao liqueur Fruko Schulz 20 ml

Sprite 150 ml

A pineapple 30 g (to taste)

Ice in cubes 200 g

We prepare a glass and start demonstrating our bartending skills: First of all, place pieces of ice into the glass. Pour vodka, both types of juice and a carbonated drink into a shaker. Mix them well and pour into a glass. If you don’t have a shaker, immediately add the liquid ingredients (except syrup) into the glass and mix gently (but thoroughly) with a spoon. Pour Blue Curacao over the top, which will spread beautifully throughout the glass. All that remains is to add beauty and exoticism to our Blue Lagoon cocktail. To do this, hang a slice of the selected citrus or pineapple on the edge of the glass, and insert a straw inside. You can enjoy this refreshing drink in this heat🥵

How to cook macaroni with milk and cheese in a frying pan? Prepare your food. Pasta can take any shape, it doesn't matter. I just find it convenient to work with small springs. For spaghetti, I choose other recipes. But I advise you to pay close attention to the quality. The most delicious pasta is made from different types of wheat. It does not fall apart during cooking and contains more useful substances. The best cheese to choose is one that melts well. Bring a large saucepan of pasta water to a boil. To prevent them from sticking together and make them tasty, take 1 liter of water for every 100 grams of pasta. Salt the water. Add pasta. Be sure to stir them so they don't stick to the bottom of the pan. Cook the pasta for a minute less than indicated on the box - we will finish cooking it in milk. They should remain slightly firm. Drain the pasta in a colander and leave it over the pan to drain off any excess liquid. Take a frying pan large enough to accommodate the entire portion of pasta. Heat butter on it. Do this over low heat so that the oil does not start to burn. Place the pasta in the pan and toss it with the oil. Pour in the milk. Immediately stir the macaroni and cheese well. The high temperature will immediately melt the cheese and the pasta will acquire a viscous consistency. Serve them immediately, hot, to the table. When serving, you can sprinkle them with additional cheese. Pasta 250 grams - Milk 150 grams - Hard cheese 50 grams - Butter 40 grams - Salt taste.