감자볶음 (gamjaa bokkeum) is a Korean dish that consists of stir-fried potatoes.

To make 감자볶음, potatoes are typically sliced into thin, bite-sized pieces and then stir-fried with a variety of vegetables and seasonings. Some popular ingredients that are often used in the dish include onions, carrots, bell peppers, garlic, and scallions. The dish is typically seasoned with soy sauce, sugar, and sesame oil to create a savory and slightly sweet flavor.

감자볶음 is a versatile dish that can be enjoyed on its own as a vegetarian main dish or as a side dish to accompany grilled meats or stews. It is also a popular banchan (Korean side dish) that is often served as part of a traditional Korean meal. The dish can be adjusted to personal tastes, with some people adding more or less of certain vegetables or seasonings depending on their preferences.